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Why use dessert lids
Practical design: the cells ensure perfect positioning of the macaroons
The rounded curves guarantee a smooth and even result
Trust PETIT for your professional pastry needs and create clean desserts that will reflect your professional know-how
Laissez libre cours à votre créativité et impressionnez vos clients avec un gâteau original
Moule à entremets - Rond H50 Ø220 GMP Why use dessert lidsEconomical and practical for perfectly made pastries Discover our tearable round dessert mould, the essential tool for pastry professionals and ice cream parlors. Made in France in our factory in Savoie, this high quality plastic mold offers a practical and easy to use solution for making exceptional pastry creations. With its height of 5cm and its diameter of 20cm, our tearable round dessert mold is specially designed for professional pastry chefs in
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