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lo (65%) and Parellada (35%)
An ultra-confidential experimental cuvée vinified by Leïla Pailhès at Julien Guillot
with half the grapes destemmed and the other half in whole clusters
in its most natural and authentic expression
La richesse des vieilles vignes et la longue maturation de l'élevage : un blanc à la fois dense et nerveux
Arbois Trousseau Singulier 2018 Viognier lo (65%) and Parellada (35%)The estate's finest Trousseau vines on limestone soil such as the Corves sous Curon parcel in particular vinified using destemmed grapes in wooden vats followed by aging for 1 year in a demi muid. A rich and concentrated red, with all the charm of the fruit and the velvety tannins specific to the grape variety: a wine of high expression, one of the finest Trousseau cuves that the Jura can offer.
