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a place where finesse and balance reign supreme
Vinification in raw concrete tanks preserves the purity of the aromas
La vinification utilise des méthodes traditionnelles
allowing the full potential of the grape variety to be expressed
for a beautiful orange color and spicy and gourmet flavors of citrus and apricot
Le vin est une fête 2025 _MKT_REACTIVE a place where finesse andElian Da Ros's cuve is the result of a bold blend of 40% Abouriou, 40% Cabernet Franc, and 20% Merlot. This wine is crafted with care, using methods that reveal the richness of these emblematic grape varieties. Gentle extraction preserves the integrity of the fruit, while 11 months of aging in large oak casks and concrete tanks gives the cuve a harmonious structure and a velvety texture. A brief period in concrete tanks before bottling ensures optimal
