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and aging on the lees
Marqué par sa pureté et sa fraîcheur
situated on Kimmeridgian clay-limestone soils
who skillfully rehabilitates an old 18th-century building to craft exceptional wines
with whole-cluster fermentation in stainless steel tanks and careful aging in barrels
Franc de Pied 2023 OP_estivale_2026 and aging on the leesThierry Germain has managed to express the full finesse of Cabernet Franc here. The grapes are harvested by hand and then meticulously sorted to guarantee exceptional quality. Fermentation in oval vats preserves the aromas and adds a beautiful texture on the palate. With its vibrant ruby red color, this wine offers a refreshing attack and an elegant structure thanks to a light acidity that enlivens the whole.
