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The pressing process uses a historic press
this rosé stands out as a bold and captivating choice
The Grenache grapes are carefully harvested and placed as whole bunches in wooden and stainless steel vats
situated on soils rich in gneiss and clay-siliceous soils
de Grenache noir et de Cinsault
Les bulles d'Emma Capacity:75 cl The pressing process uses aA natural Crmant d'Alsace made from a blend of Pinot Blanc and Auxerrois grapes, vinified without added sulfur or sugar. Aged for 18 months on lees, it reveals a brut style with complex aromas and a vibrant palate. The method uses fresh grape juice for the liqueur de tirage, thus offering a pure expression of the Alsatian terroir.
