brésil - santa clara filtres but removes sediment thanks to

but removes sediment thanks to the filter

Chocolat stable au tempérage

Emblematic coffee of the Ethiopian highlands

stored for 15 days

Cette approche préserve la pureté du fruit tout en développant une sucrosité intense

brésil - santa clara filtres but removes sediment thanks toProducer: Paulo de Resende Located in Oliveira, in the heart of Minas Gerais, Fazenda Santa Clara is the fruit of the vision of Paulo Afonso de Resende, an engineer who became a producer out of passion. He reconnected with his roots in 1993 by acquiring the farm, which he shaped with rigor and perseverance. His methodical approach, inherited from engineering, translates into exemplary management of soil, irrigation, and harvests. Surrounded by