The wine was initially set aside before being rediscovered
made from sixty-year-old vines planted on clay-limestone soil
resulting in a delicate effervescence and a beautiful complexity
followed by careful aging on the lees
Après une vendange manuelle et un tri rigoureux
Pinot noir Berger 2023 OP_playlist_2026 The wine was initially setThis single vineyard Le Berger cuve comes from the marl limestone terroir of Schaefferstein, with its southeast exposure. Organically farmed, hand harvested, gently pressed, and fermented with indigenous yeasts. Aged on fine lees in large oak casks or long vats, it boasts elegance, finesse, and a silky texture. A light, balanced, and expressive red wine, a precise reflection of its terroir.