Le Clos 2024 Contenance:75 cL Vinified with indigenous yeasts and

Vinified with indigenous yeasts and aged on its lees for eight months

made from sixty-year-old vines planted on clay-limestone soil

The winemakers of Domaine de Malavieille and Mas de Bertrand produce organic and biodynamic wines

express the family heritage and passion for winemaking

This wine is made from old Menu Pineau vines

Le Clos 2024 Contenance:75 cL Vinified with indigenous yeasts andCette cuve parcellaire provient dune vigne historique (plus de 200 ans) en calcaire ml de dbris basaltiques, cultive sans intrants. Vendange manuellement, avec macration longue, fermentation avec levures indignes et levage en cuve bton ou fibre. Le vin dveloppe une matire dense et fruite, de la fracheur et une belle puret minrale.