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Place your tenders on parchment paper for 18 minutes
Tranchez le filet de bœuf en tranches épaisses contre le grain pour la servir
élevées en plein air selon des normes rigoureuses de qualité et de traçabilité
Beef cheek is a cut of meat that is often used to make stews or braised dishes
Cette viande est coupée à partir de la partie centrale du dos de l'animal et est caractérisée par sa texture délicate et sa saveur douce
Tenders maison Weight (g):500g Place your tenders on parchmentDescription Homemade tenders are crispy, breaded pieces of chicken, often loved for their flavorful taste and tender texture. They are often enjoyed as an aperitif or as a main course for children. Our tenders are breaded with corn flakes which will make them very crispy. Butcher's Advice In a non stick pan, heat enough cooking oil over medium high heat. When the oil is hot, carefully add the breaded tenders to the pan. Cook the tenders for about 3 to
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