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Made from heritage apple varieties grown in naturally fertile soil
resulting in a wine with a lovely roundness and harmonious texture
and a velvety palate with a lingering
Dominique Faget has taken over the reins of the family estate in Saint-Martin d'Armagnac
à Saint Fiacre
La Pépie 2024 fav-printemps Made from heritage apple varietiesThis wine, made from 100% Jacqure grapes, comes from a plot of clay limestone soil over marl with 50 year old vines. The grapes are harvested by hand and transported in crates to preserve their quality. The winemaking process is meticulous, with pneumatic pressing and fermentation in demi muids for 6 to 8 months, resulting in a wine with a lovely roundness and harmonious texture.
