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and silky red with subtle complexity on the nose and palate—floral notes
A natural sparkling wine resulting from a 2-day maceration of the grapes with the skins and fermentation in a terracotta amphora then in the bottle for the end of the fermentation process
Highly adaptable and widespread
Small plot of very old Jacquère vines (over 80 years old) on a south-facing hillside in Aiton
A beautiful
Babiole 2012 Château-Chalon and silky red with subtleA typical Southern blend of Grenache and Syrah, vinified with carbonic maceration to emphasize the fruit and supple texture. An expressive red, with ripe fruit (red and black fruits) and licorice notes, power, suppleness and sapidity.
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