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Découvrez notre Saumon Souhoï®
Détaillée et parsemée sur des œufs mollets ou pour de fines omelettes
It is produced by distilling wheat and rye
petrossian
texture fondante et arômes de fruits secs
Poutargue à la truffe noire Découvrez notre Saumon Souhoï®Bottarga with black truffle is made from mullet roe which has been salted, dried by hand, and truffle flavoured. The amount of black truffle is perfectly balanced with the robust flavour of the bottarga. Thinly slice it with a mandolin, as you would a truffle, and enjoy it for aperitif or with a plate of pasta.
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