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This cuvée is made from 100% Gamay grapes grown on a terroir of deep granite mixed with alluvial pebbles
this gastronomic wine is equally suited to appetizers
Un passage en carafe rehausse son profil aromatique
allowing it to improve with age
is distinguished by its meticulous vinification in stainless steel tanks
Ca fait rire les oiseaux ça fait chanter les abeilles Offre_par_12 This cuvée is made fromDominique Faget has taken over the reins of the family estate in Saint Martin d'Armagnac, opting for organic and biodynamic viticulture. In collaboration with fellow winemakers, she practices natural winemaking, adding only a minute quantity of sulfites at bottling. This cuve, made exclusively from Petit Manseng grapes, stands out for its unique and captivating profile, reflecting the passion and innovation Dominique has brought to the family estate.
