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Style: Tieguanyin(qing xiang - slight oxidation
Origin: Antigua
qui élève chaque extraction espresso
Un héritage de Kyoto : Produit avec soin par une famille d’artisans depuis plusieurs générations
l'altitude et les vents créent des microclimats qui favorisent une maturation lente des cerises et une grande complexité aromatique
Mélange (espresso) - Covalent Marchandise Style: Tieguanyin(qing xiang - slightDark chocolate x Almond x Brown sugar A nod to the notion of covalency, a chemical bond resulting from the sharing of electrons between two atoms, this exclusive creation brings together two producers in rotation with the seasons. Our aim is to (re)create a wonderful synergy, always inspired by our philosophy of responsible sourcing. Sublime with its sweet chocolate profile and unrivalled creaminess, this blend designed for espressos, flat whites and
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