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wild herbs
A plot selection (Gravet parcel) on sandy-clay-limestone soil which favours the finesse of Merlot
one of the finest Trousseau cuvées that the Jura can offer
nuanced with citrus and mineral notes
with 15 days maceration of destemmed grapes and 10 months élevage in amphorae
Rebula 2012 Merlot wild herbsRibolla Gialla Rebula in Slovenian is the emblematic grape variety of both the Italian region of Collio and Goriska Brda in Slovenia. This grape benefits from long maceration on the skins, which allows it to reveal its full complexity and the terroir's minerality. After a 2 week maceration in concrete vats, the wine is aged for 3 years on lees in acacia barrels. This white offers notes of flowers and dried herbs, with a hint of resin, its texture is
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