Baba au Limoncello de Sorrento Piemme – Dessert artisanal (3150 g) Vin and consume it within the

and consume it within the year to enjoy all its freshness

"name": "Fabbri" }

The sfogliatelle are an emblem of Neapolitan pastry

on ne partage pas un cannolo — on en prend un autre

Chaud et soyeux en bouche — l'alcool est présent mais fondu — aucune agressivité

Baba au Limoncello de Sorrento Piemme – Dessert artisanal (3150 g) Vin and consume it within theA sunny scent of Sorrento that brightens every bite. A generous baba soaked in artisanal Limoncello. The lemony secret from the Amalfi Coast Prepared in Campania, this traditional baba is soaked for a long time in a syrup made with Sorrento Limoncello, famous for its PGI lemons. An iconic specialty passed down by the Piemme house. Without preservatives and crafted according to artisanal know how, it offers a fluffy texture and authentic lemony flavor.