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With its rich
half Pinot Noir from the Auguste cuvée
a fine texture
the classic cuvée of the estate
located in the Chiusa Spagnolo cru
Bombadilom 2017 Empordà With its richOld vines of forty years of Grenache and seventy years of Carignan, vinification in millefeuille alternating in vats the destemmed Grenaches and the Carignans in whole clusters. Aged for 10 months in vats. Coming from a semi carbonic maceration which favors the fruit and a gentle extraction, a full red with a nicely rustic material marked by the Saint Chinian Carignan.
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