Pay in 4 interest-free payments of $4.92 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Manuel d'utilisation
cake molds
Equipped with a set of mixing whisks for liquid doughs and a set of kneading hooks for heavier doughs
transparence du moule pour un contrôle de la qualité plus facile
Slide the pusher with your hand and always leave the food in contact with the Japanese mandolin by sliding it up and down without taking it off
Moule Polycarbonate Chocolat - Sphere bol Manuel d'utilisationChocolate Polycarbonate Mold Candies The advantages of polycarbonate for chocolate moldings: Easy release by turning over and lightly tapping the mold Unparalleled chocolate shine thanks to polycarbonate Easy maintenance by wiping the plate with lukewarm water Mold transparency for easier quality control COOK FIRST Pastry and Kitchen Size 240x170mm
US$ 1350.00
US$ 725.00
