nagahama tokyo 2022 whisky mori bar B2B-Katalog-Jsake Mirin is often used in

Mirin is often used in Michelin-starred cuisine for its savory yet sweet flavor

but given the distillery's small size

This special anniversary bottling was released in a limited edition on the Japanese market in 2000

It contained the highly popular Nikka HiHi blend

Un whisky frais et fruité de Suntory

nagahama tokyo 2022 whisky mori bar B2B-Katalog-Jsake Mirin is often used inThis premium blend from the Nagahama Distillery was released in its second edition in June 2022. Only 626 bottles were produced. The malt whiskies come from the Nagahama Distillery, and the grain whiskies were purchased from Scotland. The owner of the world famous Mori Bar in Tokyo selected the whiskies for this blend. How long the whiskies matured in bourbon casks before bottling is unknown.