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This cuvée is distinguished by a prolonged maceration of the Pinot Gris skins during fermentation
Crafted from grape must and cognac from the same estate
Limited to only 300 bottles
with fermentation and aging in oak barrels for 12 months
accompanied by a vibrant nose with hints of lemon zest and damp chalk
Irouléguy 2020 OP_Bulles This cuvée is distinguished byThe Bordaxuria farm, nestled on the slopes of Arradoy, boasts exceptional terroir thanks to its terraced vineyards. This type of cultivation, often done by hand, reduces yields, thus guaranteeing concentrated quality. The vineyard is managed organically, with meticulous attention paid to every stage, from vine to wine. The wines display a beautiful balance and marked depth, reflecting the winemakers' artisanal expertise.
