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Clos d'Ora boasts remarkable breadth and length on the palate
that has forged the identity of this French spirit
Cette édition
this single malt has aged in bourbon barrels
Fermentation
AOP MINERVOIS LA LIVINIERE Rouge LA TOUGE CHATEAU MARIS 2018 Biodynamie roussillon Clos d'Ora boasts remarkable breadthAOP MINERVOIS LA LIVINIERE Red LA TOUGE CHATEAU MARIS 2018 Biodynamic Tasting A bouquet of black fruits and blackcurrant. A rich wine with well integrated tannins. Serving temperature : 16 Grape varieties : Syrah, Grenache and Carignan Winemaking : Vinification takes place in vats, with extractions by punch downs and pump overs during the four weeks of maceration. Aging occurs first in concrete vats and then in stainless steel vats for 16 months.
