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The history of the estate dates back to the 17th century and the current château was built in 1873
4th Grand Cru Classé in 1855
These notes intensify with aeration
left behind legendary heavy and tarry rums
a naval captain
Morgon "Côte du Py" 2016 - Jean Foillard Carbonnieux The history of the estateA superb Gamay vinified in carbonic maceration to maximize the fruit, thanks to indigenous yeasts and without the addition of sulfur. The wine is then aged for 6 to 9 months in oak barrels. The result is a concentrated and powerful Morgon, but very fruity, very balanced and with interesting aging potential. We recommend that you decant this wine at least two or three hours before tasting it. If you can open it the day before and leave it in the
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