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Aging on lees: 12 years
mais avec toute la finesse et l'élégance d'un Grand Cru Classé
Gourmet aromas of candied zest
for which you will have to follow the instructions for use or you will be disappointed
d'une profondeur et d'une aptitude au vieillissement uniques
Agrapart Complantée Grand Cru Extra Brut - Champagne Chablis Aging on lees: 12 yearsWinegrowers who listen to nature, the Agrapart vineyard and its wines are produced without artifice. Soil tillage Harvesting grapes at optimum maturity Fermentation with indigenous grape yeasts Long aging on lees and vinification in oak barrels. The house produces terroir wines, where the identity and mineral character are exacerbated. Signature Champagnes in short Coplantation of Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane and Petit
