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Avec un ajout minimal de SO2 uniquement à la mise en bouteille
reflecting a commitment to sustainable production
grown organically and biodynamically in Sury-en-Vaux
this champagne benefits from two years of aging on its fine lees
with no additives and only a touch of sulfur before bottling
Brut Classique bio Capacity:75 cl Avec un ajout minimal deThis cuve, vinified using the traditional method, is distinguished by its atypical blend of grape varieties. The Blanc de Noirs impart a beautiful vinosity and a long finish, while the Chardonnay brings a touch of elegance and freshness. Organically grown in the Fenouilldes vineyards, this cuve benefits from hand harvesting and aging on its lees, ensuring impeccable complexity and quality.
