Café Aceh du SUMATRA ÔTEKA© Weight:250g Torréfaction artisanaleUn travail en petits

Torréfaction artisanaleUn travail en petits lots par Maison ÔTEKA en France

natural flavors

élégante et persistante

Il convient aux machines à grain

while ensuring optimal preservation of the coffee's aromas and freshness

Café Aceh du SUMATRA ÔTEKA© Weight:250g Torréfaction artisanaleUn travail en petitsSumatra Aceh coffee is grown in the mountainous regions of Aceh, in the north of the island of Sumatra, Indonesia. This region is famous for its rich soils and unique microclimate, which favor the production of exceptional quality Arabica coffee. Small, local producers, using traditional and sustainable growing methods, produce coffee recognized worldwide for its depth and complexity of flavors. Type of Coffee: This Arabica from Sumatra Aceh is loved