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Idéal pour 3 personnes ou 4 selon
These pieces are cut into thin slices so that the meat cooks quickly in the hot broth
Découvrez l'excellence de l'entrecôte de Galice
often cut to a thickness of 2 to 3 centimeters
Preheat the oven to a high temperature
Collier en morceaux Weight (g):1.5kg Idéal pour 3 personnes ouDescription Chopped lamb neck is a tasty and economical meat for casseroles. Cut into small pieces, it is ideal for stews and tagines. Lamb meat is tender and juicy, with a mild, delicate flavor that pairs well with a variety of herbs and spices. Butcher's Council Lorem ipsum
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