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Only a few bottles of this exceptional blend remain
This top blend from Nikka was created from at least 15 year old malt and grain whiskies
Produced exclusively for the Japanese market
To celebrate the 60th anniversary of the Kakubin Blend
The color of the bottle may differ slightly from the product photo
nikka coffey gin B2B-Katalog-Whisky Only a few bottles ofNikka launched this special gin in 2007. Distilled in a Coffey still, which is used for grain whisky distillation, it uses 10 different botanicals, including yuzu, apple juice, and sansho pepper. With its complex bouquet and beautiful finish, it's already an insider tip among gin drinkers.
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