Caroline 2004 2011 with the end of fermentation

with the end of fermentation taking place in the bottle

which has long been present in the Auvergne under the name Damas Noir: a red with floral and fruity notes and a touch of spice

crunchy red

Small plot of very old Jacquère vines (over 80 years old) on a south-facing hillside in Aiton

With its rich

Caroline 2004 2011 with the end of fermentationLate harvest (late November) of botrytised Chenin from hundred year old vines. Long fermentation and levage over the course of 5 years in 400 litre barrels. Around 150g of residual sugar. A rare, perfectly natural sweet wine. Amber colour, rich, unctuous mouthfeel and delicious complexity combining honeyed notes with candied fruit. Limited to one bottle person. Please note that, given the great demand for these wines, any orders where Domaine des