vous permettant de déguster chaque gorgée à votre rythme
Easy to use: Press the lever with your thumb to pour the preparation
This utensil adored by professional chocolate makers comes to your home in a compact version intended for home use
Have fun decorating your ice cream with toppings: sprinkles
The white silicone molds withstand extreme temperatures (freezer
VALRHONA Noir 5kg | Chocolat Couverture kit vous permettant de déguster chaqueINGREDIENTS : EXTRA BITTER Dark chocolate couverture (61% minimum cocoa, pure cocoa butter). Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla extract. MILK (Made in a factory that uses milk). Possible presence of nuts. CARANOA Dark chocolate couverture (55% minimum cocoa) with 17% semi salted butter caramel. Ingredients: cocoa beans, sugar, cocoa butter, glucose syrup, concentrated butter (MILK), fresh cream