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and olive oil & summer truffle
sur l’appellation Saint-Peray
rectangulaires
Kampot pepper
Preserved in olive oil for extra flavour
Tarama au Wasabi and olive oil & summerSalted, beechwood smoked cod roe is blended into a paste, then mixed with different ingredients to make a flavourful, luxurious seasoned with wasabi. With a smooth and creamy texture, the flavour is sweet yet also a bit spicy thanks to the wasabi, and is a beautiful green colour. Ideal for spicing up morsels of Red King Crab, or to complement a plate of smoked salmon. Perfect on toasted brown bread adorned with a bit of salmon roe, or just as is, on
US$ 100.00
US$ 100.00
US$ 160.00
US$ 140.00
