Pivoine Blanche de Lai Chau Conditioning:50gr Tom Collins

Tom Collins

Currently its tea garden includes some 5

a nod to the Umberto Tozzi song

Lid and filter: heat-resistant glass (max

Here he fully expresses his dual sensibility of cooking and photography

Pivoine Blanche de Lai Chau Conditioning:50gr Tom CollinsHarvested in the Lai Chau region in northern Vietnam, from the same cooperative as Beaut Orientale de Lai Chau, its name is inspired by the Chinese name Bai Mu Dan which means White Peony because its leaves evoke dried white peony petals. It is one of the most famous white teas. Its cup gives notes of almost honeyed fruits. Its amber color is close to that of acacia honey. Its supple tannins and thirst quenching character persist, even when forgotten