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but we also like to shake them up a bit
and above all
some encounters seem predetermined
rhubarb from Ferme du Fond du 2
Connoisseur
Québécøl - Canneberge du Labrador Coton Ouaté but we also like toAt Qubcl, autumn is more than just a season. Its the smell of wet leaves, sugar bushes turning fiery red, foggy dirt roads, and cold hands holding a still chilled glass as the sun sets faster than yesterday. Its exactly this spirit that we wanted to capture in our cranberry, raspberry, and Labrador tea liqueur. At the heart of this creation is the cranberry this small Nordic fruit deeply rooted in Quebec's terroir. Wild, lively, slightly tannic, it
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