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but in a vintage distinguished by its lightness: a "premier cru" that is both powerful and elegant
Mise en flacon de céramique et élevage en immersion
Le goût de l'expérience de Gianfranco Manca l'a conduit à planter des cépages italiens étrangers à la terre sarde : la barbera du Piémont
with no interventions that might distort them
Créée par la distillerie Chichibu d'Ichiro Akuto – figure majeure du whisky artisanal au Japon –
Côte Pelée 2017 2017 but in a vintage distinguishedMondeuse in all its expressive power through long maceration and barrel ageing: full bodied, intense, bearing the clear imprint of its terroir. A single plot selection of old vines on schist soils, trained in goblet style on stakes: a Savoie Mondeuse like few others, with a juicy, deep body and notes of black cherry and berries. Limited to one bottle customer.
US$ 14.40
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US$ 64.90
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US$ 109.95
US$ 109.95
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