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le cépage ribolla gialla – ici complété par du chardonnay – est issu du lieu-dit Slatnik
with 4 grams of residual sugar
After a long maceration (3 months
produced from grapes bought from organic and biodynamic growers throughout the country
avec une touche d'amertume sapide
Ginna Club 2021 Savoie le cépage ribolla gialla –Old vines of Ugni Blanc grown in the Gers, the grapes are destemmed before undergoing 1 month of skin contact in amphorae. A great example of what maceration can bring to relatively non aromatic grapes: as well as fruit and freshness, both character and verve.
