This barrel maturation process imparts astonishing complexity and depth of flavor that will delight discerning wine lovers
while preserving the floral aromas and natural purity of the wine
driven by reduced plot sizes and minimal intervention in the cellar
is a fine example of innovation in sustainable viticulture
que ce soit à l'apéritif ou comme accompagnement tout au long d'un repas
Les Aurièges 2019 best-seller This barrel maturation process impartsThe innovative blend of Riesling (75%), Clairette, Viognier, Petit Manseng, and Petite Arvine creates a captivating wine, born from a meticulous, time honored winemaking method. The grapes are hand harvested and then fermented together with indigenous yeasts in an underground amphora. This process, free of added chemicals, followed by 11 months of maceration, expresses the purity and authenticity of the grape varieties. Production is limited,