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Siberian sturgeon spawns no more than once every 4 years
although there are other variations in shades depending on the age of fish
Designed for transporting chilled products
Of greatest value and quality
Sourced from wild pink salmon (Oncorhynchus gorbuscha) in Alaska's North Pacific waters
sturgeon caviar amur royal 50g Cold smoked Siberian sturgeon spawns no moreAmur Royal caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a unique product that offers an attractively priced alternative to the limited supplies of Beluga. Caviar is served as a stand alone appetiser as well as on crackers, croutons or with pancakes. When planning cocktail parties in European countries, 1 ounce of caviar is charged per guest that's about 30 grams of the product.
