PRÉ-VENTE Fermentation Project James Hoffman ft. 94 celcius ColdBrew and especially coffee

and especially coffee

Optimize every cup of coffee with the Timemore Black Mirror BASIC 2

Process : Washed

Le pouvoir des microclimats

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PRÉ-VENTE Fermentation Project James Hoffman ft. 94 celcius ColdBrew and especially coffeeThe box includes Four coffees of 100 g each, from exactly the same batch, but processed using four different methods. Mechanically demucilaged coffee (no fermentation control coffee) Wild fermentation Lactobacillus inoculated fermentation Yeast inoculated fermentation (Saccharomyces) Total: 400 g of coffee. Why is this project unique? Usually, when we taste a fermented coffee, it's impossible to know exactly what fermentation has contributed, as we