NENOHI SHIROKO HONYAKI YANAGI 270 wooden saya We hope that these practical

We hope that these practical improvements help keep your knives even safer

La teneur en carbone pur de l’acier blanc permet d’obtenir le meilleur tranchant

Cette pierre doit son nom à la montagne du Nord de Kyoto (Kitayama)

A flat water stone is essential for sharpening

White steel #2 is the most commonly used type of white steel

NENOHI SHIROKO HONYAKI YANAGI 270 wooden saya We hope that these practicalVritables oeuvres d'art, ces couteaux sont forgs par les plus grands matres artisans de Sakai. Yanagi, en acier blanc shiro ko, forge honyaki, finition en miroir intgrale, manche en bne octogonal, saya en bois de magnolia inclus. Honyaki (true forged in Japanese) knives are constructed out of one solid piece of carbon steel. Honyaki forged knives have the greatest edge retention of all traditional Japanese styles. This knife is forged using White