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Whole-cluster fermentation and malolactic fermentation impart a pleasing roundness to the wine
This wine combines tradition and innovation
hand-harvested at optimal ripeness
Situé en Bergeracois
Un rouge plaisir
En Crève-Coeur 2023 Capacity:75 cl Whole-cluster fermentation and malolactic fermentationDomaine des Ronces distinguishes itself through its organic and biodynamic farming practices, guaranteeing respect for the vines and the environment. This single varietal Savagnin wine is cultivated on Triassic blue marl soils, fully revealing the Jura terroir. Vinification in 750 liter Tava amphorae, followed by six months of aging, brings a particular complexity to this wine while preserving the purity of the fruit and the authenticity of the grape
