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followed by fermentation with minimal intervention
Vinification combines direct pressing and maceration in amphorae
and Syrah grapes
it offers purity and a natural expression of the grape variety
Produced according to the principles of organic farming (currently in conversion)
Paul 2021 Capacity:75 cl followed by fermentation with minimalThe Maison Ventenac winery, now run by Olivier and Stphanie, offers authentic and expressive Cabards wines, cultivated with passion and respect for the environment. Certified Terra Vitis and currently undergoing organic conversion, their straightforward and unpretentious approach highlights the aromatic richness of their grapes. These are distinctive, assertive, and unpretentious wines, to be savored to rediscover the true meaning of terroir.
