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The grapes are harvested by hand
Sa fermentation et son élevage se font sur une période de six mois en cuve
Their flagship wine
half of the grapes are Cabernet Franc from Geoffrey and the other half are Gamay from François
followed by 11 months of maceration
Château L'Argilus du Roi 2016 B2C_TO_B2B The grapes are harvested byDiscover an exceptional wine from a family estate in Saint Estphe, Mdoc, where tradition meets modernity. With its 5 hectares of diverse vineyards, the winemaker practices sustainable viticulture and selective sorting to produce an intense and structured wine. Ranked among the smaller chteaux of the appellation, each bottle of this great wine expresses the elegance and quality characteristic of the region. A true gem to be enjoyed without delay.
