Sencha Zairai "natif" Iconiques Ideal with the Kinto cup

Ideal with the Kinto cup or the Trapeze cup

est le bol utilisé pour la préparation et la consommation du matcha lors de la cérémonie du thé

BPA-free copolyester (max

The process unfolds over time : around 72 hours to produce the maocha (raw tea)

and the longevity of the objects

Sencha Zairai "natif" Iconiques Ideal with the Kinto cupThis sencha called zairai which can be translated as "native" comes from tea plant seeds and not from cuttings, each tea plant is therefore unique and not cloned. This Zairai sencha comes from Azuma Tea Farm , a farm which belongs to Mr. Kanai and which is located near Kyoto in Wazuka in one of the cradles of tea in Japan. The family has been producing tea since 1868 with environmentally friendly cultivation practices. Zairai sencha compared to a