Mont-Blanc Brut Zéro 2011 2013 "the most Burgundian" of Etna's

"the most Burgundian" of Etna's crus: a dense red

with a profile that is both earthy and light

taut and opulent

While it's true that large formats are the perfect way of slowly aging wines

A plot selection from a pinot blanc vine located in the foothills of Mount Sonnenberg and marked by the presence of a chapel

Mont-Blanc Brut Zéro 2011 2013 "the most Burgundian" of Etna'sA sparkling wine made using the traditional method, with the rare Gringet grape grown only in Savoie. This pure Gringet wine is a remarkable, alpine sparkling wine produced with healthy, ripe grapes, aged on its lees for 3 years and undosed. It offers freshness, delicate vinosity and complexity, with aromas of white flowers, citrus fruits and mirabelle.