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This gin was launched on the Japanese market in 2020 by the long-established Souchu distillery Miyagahma
an Asian bitter orange (Daidai) was used for this gin
given its very balanced and mild flavor
Only select Hakushu single malts were blended into the 300ml bottle
The outer packaging and bottle featured floral and blossom motifs symbolizing the cyclical flow of the seasons
akitabare koshiki junzukuri junmai Black Week This gin was launched onThis Junmai sake from Akita Prefecture is a sake that's ideal for beginners. Its dry and mild character also makes it a great pairing with European dishes.
US$ 42.99
US$ 39.99
US$ 34.90
