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Saint-Satur
This Pinot Grigio is distinguished by its meticulous eight-month vinification in amphorae
without the addition of sulfur and with gentle pressing
from fine charcuterie to roasted poultry
Its production relies on natural fermentation
Clos de la Butte 2025 Capacity:75 cl Saint-SaturThis 29 hectare estate, located in the Muscadet Ctes de Grandlieu appellation, enjoys an exceptional location between the Atlantic coast, the Loire River, and Lake Grandlieu. Cultivated organically, this wine is made from the Melon de Bourgogne grape variety. The soils, rich in quartz and flint, combined with a precise winemaking method involving slow pressing and aging on the lees, contribute to its unique style. Its freshness and saline character
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