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but does not take over the fruity deliciousness of this forest honey
à glisser dans un granola
Parfait aussi dans une sauce ou une vinaigrette sucrée-salée
Une association dense et contrastée
Un condiment inattendu
Miel de forêt fumé au bois de chêne but does not take overForest honey cold smoked with oak wood. We did a lot of testing to achieve the perfect balance: the smokiness is very present, on the nose and on the palate, but does not take over the fruity deliciousness of this forest honey. Some suggestions for use: to accompany your cheeses fresh goat's cheese, sheep's tomme, matured Comt, etc. as a topping after cooking on roasted vegetables, mushrooms or meats to easily add a woody and smoky note in simple
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