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Lambert picks the grapes for Coule de Source first
un joli jus fermenté en barriques
Please note that
La “pourriture noble” apportée par le botrytis donne au chenin une concentration exceptionnelle en arômes et en sucres
freshness (beautiful acidity of ripe fruit) and elegance
Santorini Cuvée No15 2015 Emilie Lambert picks the grapes forOld vines of Assyrtiko a large Mediterranean white grape variety typical of Santorini , maceration for 12 hours with the skins, aging for 8 months on lees in vats. One of the last wines produced by Haridimos Hatzidakis. A white of great complexity mixing fruit (citrus) and floral notes with iodine and saline touches, at the same time rich, powerful and subtle, full and mineral: intense expression of the Santorini terroir.
