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Le mioroshi deba est un couteau spécialisé que l'on peut utisiser comme deba et comme yanagi
du découpage ou du parage
The mioroshi deba is a specialized knife that can be used both as a deba and as a yanagi knife
moisture-resistant and contains no strong resins that might cause corrosion in carbon steel
a sober and elegant line of knives with lightweight dark blue mahogany handle
TOGIHARU INOX HONESUKI Droitier/Gaucher:Gaucher Le mioroshi deba est unLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. Longueur de lame: 14,5 cm The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife. Blade length: 14,5 cm
