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a former restaurateur and cattle breeder
Auxey-Duresses
Barbara and Pierre
benefit from meticulous practices that enhance each grape
The grapes are hand-harvested and then fermented together with indigenous yeasts in an underground amphora
Crozes-Hermitage 2023 Capacity:75 cl a former restaurateur and cattleRen Jean Dard, co founder of Dard et Ribo, collaborates with various winemakers to produce wines under the Champs Libres label. This Crozes, from the land of Frdric Pierro, an organic winemaker in Saint Bardoux, reflects a passionate and respectful approach to nature. By adopting organic practices, he guarantees an authentic product, highlighting the richness and unique character of its terroir.
