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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
in one of the slots
A bain-marie simply without splashing water
Perfect fusion between a sphere and a square
moules perforés
This flexible silicone mold is resistant to temperatures ranging from -60°C to 230°C for use in the freezer
Moule Polycarbonate Chocolat - Candy aerographe in one of the slotsChocolate Polycarbonate Mold Candy The advantages of polycarbonate for chocolate moldings: Easy release by turning over and lightly tapping the mold Unparalleled chocolate shine thanks to polycarbonate Easy maintenance by wiping the plate with lukewarm water Mold transparency for easier quality control COOK FIRST Pastry and Kitchen
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